The Newark Advocate from Newark, Ohio • 6

Mostly For Womeri Newark (0.) Advocate Tuesday, Feb. 12, 1974 Old fashioned soup secrets save time Rinse and drain the dried peas. In large pot combine all ingredients. Bring to a boil, cover, and simmer slowly two and a half hours. You will have to stir this soup periodically as it will stick on the bottom if left untended.

Cool, pover, and refrigerate. Next night bring to a boil, reduce heat, and simmer 20 minutes. Mr. and Mrs. Thomas Anderson, 417 Jackson are announcing the engagement and approaching marriage of their daughter, Joyce Elaine, to Steven Fromm, son of Mr.

and Mrs. William Fromm of Gahanna The bride elect is a 1971 graduate of Newark High School and is stationed at Gussim, with the Air Force! Mr Fromm, a graduate of Gahanna High School. Is also stationed at Gussim, Ind. An open church wedding will be 7:30 p.m. March 9 in First Christian Union Church.

ill i I JOYCE E. ANDERSON In large pot cover beef with 7 cups water. Add seasonings, vinegar, tomato paste, fresh peeled tomatoes, and onions. Cover, bring to a boil, reduce heat, and simmer three hours. Remove meat.

Cut into bite-size pieces. Discard any fat and bone. Return meat to pot. Add vegetables and simmer 45 minutes longer. Cool, cover, and refrigerate.

Next night bring to a boil, add macaroni and kidney beans. Reduce heat and simmer 30 minutes. Sprinkle with Parmesan cheese before serving. CHICKEN-VEGETABLE Buy enough chicken (either roasting or stewing) for your favorite recipe, making sure you will have enough left over for at least two cups of chicken. After dinner remove all bones and cut up leftover meat for your soup.

Chicken meat and bones 1 grated potato 1 pound fresh peas 1 bay leaf 2 tablespoons vinegar 2 ounces noodles 4 teaspoon curry 2 quarts water 5 tablespoons instant minced onion 2 tablespoons celery flakes teaspoon paprika 2 teaspoons salt cup gravy (optional) In large pot cover chicken meat and bones with water. Add onions, vinegar, seasonings, and any gravy you might have. Bring to a boil, reduce heat, cover, and simmer two hours. Remove bones and discard. Add vegetables and simmer 45 minutes.

Cool, cover, and refrigerate. Next night skim off fat and bring to a boil. Reduce heat, add noodles, and simmer 20 minutes. Salt to taste before serving. HAM-SPLIT PEA Prepare a four- or five-pound canned ham for first meal.

After dinner cut any leftover meat and set soup on to simmer while you finish your dishes. Cubed ham 4 tablespoons instant minced onion 2 raw potatoes, grated 1 teaspoon papper 1 teaspoon sugar 1 package dried peas 4 tablespoons celery flakes 1 teaspoon garlic salt 1 potato, cubed 2 grated carrots. By CAROLYN COPPOCK The Monitor News Service The old-fashioned secrets of homemade soup can help you spend less time in the kitchen, less money on food, and yet give you delicious meals of good quality With a little pplanning you can cook enough on one night to enjoy for two or three days. Here are some recipes that will introduce you to the basic rules for making soups, but don't be afraid to experiment. The recipes are divided into main soup categories: beef, chicken, and ham.

You can improvise by using different cuts of meat, seasonal vegetables, and your own favorite spices and herbs. Remember a few guidelines Fresh meat simmer four hours. Cooked meat (leftover) simmer two hours. Always salt water because it draws juices from meat. Salt again to taste just before serving.

Keep pots covered. Use a bone whenever possible. Add two tablespoons vinegar to draw even more food and flavor from the bone. To remove grease, scoop off filmed layer after chilling. If heated soup still shows grease on surface, skim with a paper tow el.

Save all leftovers, even a drop or two of gravy. Put in a tightly covered bowl and save for "soup night." Be careful with pork since it is sometimes too strongly flavored lamb is often too greasy. BEEF-MINESTRONE Buy a three or four-pound chuck roast with bone. Cut a three-inch strip of meat with the bone and put aside for your soup. Prepare your roast as usual for the first night's meal.

While it's cooking, you can begin your soup. Beef with bone 1 grated potato 5 tablespoons instant minced onion lean tomato paste 2 tablespoons chopped parsley 1 teaspoon thyme 4 fresh tomatoes, quartered 2 tablespoons vinegar 2 ounces elbow macaroni 7 cups water 3 large chopped carrots 1 bunch chopped leeks 2 tablespoons celery flakes 1 bay leaf I teaspoon oregano II teaspoon pepper 1 fresh chopped zucchini cup soaked kidney beans Soup and bread a substantial meal. May 25 is the date planned for the wedding of Miss Marsha Kline, daughter of Mr. and Mrs. Raymond Kline, Xenia, and Michael Lee Smith, son of Mr and Mrs.

Carl Smith, Utica. Both are seniors at Ohio Northern University. Miss Kline, a 1970 graduate of Xenia High School, is a mathematics major. Mr. Smith, a 1970 graduate of Utica High School, studies civil engineering and is president of the University's Joint Engineers' Council.

Double ring ceremony held MARSHA KLINE Mr. and Mrs. William Hinkle of Rt. 3, are announcing the engagement of their daughter, Colleen Kay, to Earl Wayne Merrill, son of Mr. and Mrs.

Edward Merrill of Rt. 3. Miss Hinkle is a senior at Utica High School and is employed by the Utica Nursing Home. Mr. Merrill is a graduate of Utica High School and is employed by the Owens Corning FiberglasCorp.

A June wedding is being planned. is. i Anderton, Petrauskas rites read COLLEEN KAY HINKLE St. Benedict's Catholic Church, Cambridge, Ohio, was the setting for the wedding of Miss Karen Sue Ondrejko and Sgt. John D.Barton.

Msgr. Patrick Maher performed the double ring ceremony 2:30 p.m. Jan. 26 for the daughter of Mr. and Mrs.

John G. Ondrejko, Cambridge, and the son of Mr. and Mrs. Donald Barton, 14 Target St. Daniel Liptak played guitar and the Franciscan Sisters sang.

The bride was conducted to the altar by her father. Her gown, made by her mother, was fashioned of slipper satin and chantilly lace with a fitted waist and Victorian collar. Her chapel length veil of tulle trimmed with Venice lace was attached to a pillbox hat of slipper satin covered with Chantilly lace, and she carried a wlldflower bouquet of white roses and pink baby's breath. Miss Camellia Hellems, maid of honor, wore an empire -waisted gown of wine colored velvet featuring a square neckline and bell shaped sleeves. The attendants, Misses Margaret Dranchak and Beverly June Barton, sister of the bride, wore matching gowns in navy blue.

They held colonial bouquets of pink and blue pompoms surrounding a white chrysanthemum. Miss Michelle Ondrejko was flower girl and Michael Ondrejko was ring bearer. Harold Dial served as best man and Charles Barton, brother of the bridegroom, and Dale Slevin were ushers. Assisting at a reception for 300 in the Cambridge National Guard Armory were Miss Mary Ann Kawa, Paula Erlandson and Cammie Erlandson and Mesdames Thomas Kawa and Paul Stempko. The bride attended Guernsey Catholic Central High School and received an associate degree in applied business at Muskingum Area Technical College.

She is employed by Westinghouse. Her husband attended Newark High School and is a sergeant in the Army. Upon return from a honeymoon through the southern states and Washington, D. they will live at 309 Union St. Mr.

and Mrs. Leroy T. Anderton, Alexandria, announce the marriage of their daughter, Shirley to Alphonse G. Petrauskas, son of Mr. and Mrs.

Alphonse A. Petrauskas, Burbank, III. Father John Fulcher conducted the double ring wedding 2 p.m. Feb. 9 in St.

Edward's Church, Granville. Barbara Cox was the organist. The bride, accompanied to the altar by her father, was apparled in an empire waisted gown of white velvet featuring long puff sleeves and lace and satin trim at the bodice. Her cathedral length veil was bordered with lace and satin and she carried white gladioli and pink sweetheart roses atop a white velvet heart shaped pillow. Her sister Joan, maid of honor, and Miss Brenda Hughes, bridesmaid, wore floor length dress of burgundy velvet with old fashioned lace at the square necklines and baby doll sleeves.

They held pink satin and velvet flowers on white velvet heart shaped pillows. The best man was David Hughes and ushers were James and Thomas Anderton, brothers of the bride. Miss Tina Anderton was flower girl and Master Lee Sisson was ring bearer. A reception for 200 guests followed in the church social room. Assisting were Misses Clara Campbell, Anna Campbell, Wini Greeley, Ruth Anderton, Jackie Duke and Helen Moreland.

The new couple is living in Cicero, 111. The bride is a 1967 graduate of Northridge High School and the bridegroom is a 1969 graduate of Argo Community High School. He is employed by International Harvester, Chicago, 111. Mr. and Mrs.

Harold W. Hupp of Harbor Hills, Hebron, are announcing the engagement of their daughter, Terry Lynn, to Robyn Lee Craig, son of Mr. and Mrs. Franklin D. Craig of 900 Irvingwick Heath.

Miss Hupp is a 1973 graduate of Lakewood High School and is a student at the Cincinnati Bible College. The prospective bridegroom is a 1971 graduate of Heath High School and is employed by Lane Aviation at Port Columbus. A summer wedding is being planned. TERRY LYNN HUPP 11 -V Church met in the social room of the church with Mrs. Larry Weber presiding.

Mrs. Paul Phelan gave devotions. All members are to be present at meetings to be put on the roll call list. "CARROLL'S FINE JEWELRY 1 Charity Group of the United Methodist Mrs. Paul Heisey gave the Women of the Christian En- treasurer's report.

The March deavor United Methodist meeting will be a self denial program with a candlelight agape feast. Mr. and Mrs. Richard Moore and family are being supported as missionaries. Kathy Elliott, Mission Coordinator for Global Concern, stated that a project for the club could be supporting a child.

Mrs. Jack Felumlee stated that tutors for children in Woodside and Newark High School and women volunteers for Meals on Wheels were needed. Also LEADS centers needed children's clothing. Mrs. Catherine Williams and Mrs.

Larry Weber stated that the mother and daughter banquet would be held in May at the church. The next meeting will be March 7 with a general meeting at the church at 7:30 p.m. Mrs. Donald Miller showed a film. Refreshments were served to 19 members by the hostesses, Kathy Elliot, Mrs.

Richard Elliot and Micheline Williams. how to service the gun, an officer reported, and now she's assigned to demonstrate the technique. The officer reported the response to the demonstration classes is "tremendous." AP Buck Private Pat Fry, 19, who just recently joined the California National Guard, shows fellow members of the First Battalion, 160th Infantry, how to strip a machine gun at the unit's armory in Glendale, Calif. She learned in 30 minutes See 'Mary' at MARTHA'S For Your Selection of: Sears pT SAVE f'. 25 pi on Chain Link 1 at Sean ll Regular "iT low Price Jfj Tmr BRIDE BIBLES MEMORY BOOKS BY GIBSON THANK YOU CARDS WEDDING ACCESSORIES WEDDING ANNOUNCEMENTS GUEST BOOKS BY GIBSON BELLS FOR DECORATION CANDLES WEDDING MUSIC NAPKINS IMPRINTED (ONE DAY SERVICE) CAKE TOPS MATCHING PLATES AND TABLECLOTHS We Proudly Introduce DALE COTTERMAN New Sales Manager Cotterman will have the responsibility for the firms 750 commercial accounts 7,500 residential accounts.

To better serve the community Ideal Sanitation has a new warehouse and two new packer trucks. IDEAL SANITATION INC. PLASTIC SPOONS, KNIVES AND FORKS Rails, line posts, fittings, terminal posts, and gates at Sears regular low prices. Limited Time Only! I the "Seagull" Sterling silver Seagull pin or pendant captures the delicate grace of soaring flight The V2" gull is suspended on a tarnish-free III rhodium finish chain, and II can be worn as a pin $1 0 8 a Fashion Jewelry, Main fl. I'l SEE US FIRST REGARDING PRICES WEDDING ANNOUNCEMENTS WITH THE QUICKEST SERVICE IN TOWN.

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